As some of you know, we're continuing to add coffee from Italian roasters that CANNOT BE FOUND anywhere else in the U.S. Sourcing new espresso is one of the favorite parts of our job! We just got some samples to try from a roaster about an hour outside of Rome, near Frosinone, who use wood fires to roast their beans. The flavor is phenomenal so stay tuned...
"What exactly are these hard to find options that Coffee in Italia carries?"
Back in stock! Don't miss out as these went quickly last time!
San Giusto Cup/Saucer
Only two left of these, get one before they're gone!
Coffee in Italia is hitting the road this fall and heading to Italy! We plan to spend a couple of days in Naples so please hit us up with your recommendations.
We have Da Michele on the list (as well as the pictured Caffé Gambrinus) from Beppe's super short visit last November but we need more from our Napoli loving customers!
So you're following us on Facebook and/or Instagram but you can't remember when you saw a discount code and you forgot to save the post when you saw it. And now you're ready to buy but it KILLS you to know you might have been able to save a few dollars (don't worry, it kills us too when we're shopping online!).
Here's all you need to know to work our system like a pro:
MORECAFFE - 5% discount on 5+ packages of coffee (create your own sampler) KCUPITALIAN - buy 4 packages of coffee and get a reusable K cup for free (this is for our Keurig users who want good Italian coffee) MCALESSI15 - 15% discount on any Alessi stovetop espresso maker WELCOME10 - 10% off your first order as a subscriber
📭 Remember it's always free shipping on orders over $50!
PS, save this email for future reference and please forward on to any friends who might be interested! 😀
Dining in Rome
During my recent trip to Rome, a friend and local recommended Hostaria Dino & Tony, the selling point was that it is affordable, great quality and traditional Roman fare. Without knowing it, my friend gave a description that perfectly aligned with what I like most about Roman food, so I was excited to give it a try!
Tony or Toni
While I am still learning to speak Italian (slowly), I usually feel fairly confident in a restaurant. Tonight, however, I was tired and Dino (or Tony, not sure which) greeted me, sat me down and asked if I wanted some wine with blinding speed. I was so overwhelmed that I think I said I wanted both Red and White wine. I didn't, he understood and returned with a delicious half-carafe of Vino della Casa and water.
I hadn't realized that this hostaria didn't see the need for menus. I'm sure I was asked what I wanted to eat, or at least if I wanted what they were making, but all I'm certain of is that I confirmed I …
The next person who agreed to answer the Coffee in Italia questionnaire is none other than new friend Michele, from the awesome Instagram account Mangia with Michele. We began following her within the last year and her posts about Italian food leave us drooling (you really have to check her out if you're not already following her).
I met her in NYC a couple of times IRL, and she's just as awesome as you'd expect! She has an extensive background in the food sector after leaving her career in accounting to pursue her passion. She's traveled extensively (even lived in Switzerland for a year) but loves her Jersey roots and can't imagine living anywhere other than the NYC area. Seeing the view from her window in various posts makes me miss the big apple that much more!
Currently she's hard at work building her website; you should subscribe right away so you won't miss the launch. She's also partnered with Food Lover's Odyssey to lead a food tour o…
History (Our Story!)
Our journey from automatic drip coffeemakers to stove-top espresso makers was long, but it shouldn't have been! We received a Bialetti Moka pot as a wedding shower gift from my sister and as we had no idea how to use it, we boxed it up and dragged it around with us on our many moves. During an unpacking, we realized the handle had broken so we dumped it (big mistake but who knew!). Cut to years later, Beppe ends up with another one from a yankee swap at a work Christmas party. Again, we don't use it. Finally our drip coffeemaker breaks and as we mull over which make/model to replace it with, we dig out the Moka pot and carefully read the directions and start using it, but only as an interim solution. After a few tries, we figured out that using it is not only easy, but an espresso is so much better!
So if you're intimidated (like we were) by the newness of the whole thing, we're here to share some tips on getting started using your stovetop…